MENU ONE
ROAST PORK

HOME MADE CHICKEN LIVER AND BACON PATE
ON A BED OF CRISPY LEAVES AND SLICED RED ONIONS
SERVED WITH CRACKERS AND LEMON WEDGE

(V) PINTO BEAN, LEEK & CHICK PEA PATTIE

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ROAST LOIN OF PORK
ROAST AND NEW MINTED POTATOES
BUTTERED BATTON CARROTS
BROCCOLI AND CABBAGE
BRAMLY APPLE SAUCE & SAGE & ONION STUFFING

(V) NUT ROAST WITH A TOMATO SAUCE

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WARM CHOCOLATE & SULTANA BROWNIE
WITH WHIPPED BRANDY CREAM