MENU THREE
ROAST CHICKEN
HONEY DEW MELON BALLS
IN A GINGER SYRUP
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ROAST BREAST OF CHICKEN
ROAST POTATOES
MIXED VEGETABLES
GARDEN PEAS, SWEETCORN, CARROTS
CHESTNUT, APRICOT AND CRANBERRY STUFFING
SAUSAGE WRAPPED IN BACON
GRAVY
(V) MOROCCAN BAKE ( VEGETABLES, FRUIT
AND COUS COUS WRAPPED IN PASTRY)
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ASSORTED CHEESE BOARD AND PATE
BISCUITS AND BUTTER
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