MENU FOUR
CHICKEN OR LAMB CURRY
INDIAN SAMOSA (V)
SERVED ON A BED OF GREEN LEAVES AND
SLICED RED ONIONS WITH
A YOGHURT MINT SAUCE
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CHICKEN CURRY WITH PINEAPPLE AND COCONUT
OR LAMB CURRY
BASMATI RICE
BOMBAY POTATOES
CHICK PEA AND SPINACH BHAJI
NANN BREAD WEDGES
(V) VEGETABLE CURRY
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FRESH PINEAPPLE, MANGO AND MELON
IN A LIME DRESSING WITH MERINGUE
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