MENU A
KNIFE & FORK BUFFET
LABNEH (V)
RICH GREEK YOGHURT MIXED WITH GARLIC AND LEMON STRAINED TO
A THICK CREAMY SPREAD, SERVED WITH ASSORTED SAVOURY BISCUITS
SPINACH FETA & MINT SAMOSAS (V)
CLASSIC GREEK RECIPE WITH THE ADDITION OF MINT AND SPECIAL
SEASONINGS, ALL WRAPPED IN FILO PASTRY
CORONATION CHICKEN
CHICKEN BREAST PIECES MIXED WITH A SWEET CURRY FLAVOURED
MAYONNAISE & YOGHURT SAUCE, TOPPED WITH RED AND GREEN GRAPES.
SALMON WRAPS
INDIVIDUAL PIECES OF SALMON MARINADED IN LEMON & DILL,
WRAPPED IN FILO PASTRY & TOPPED WITH CARAWAY SEEDS, SESAME
SEEDS & COURSE SEA SALT – SERVED WITH A MAYONNAISE DIP
CHICK-BEAN & LEEK PATTIES (V)
A MIX OF CHICK PEAS, LEEKS AND PINTO BEANS WRAPPED IN A CRISPY CRUMB COAT.
ROAST GAMMON HAM & PINEAPPLE
SUCCULENT SLOW COOKED SWEET GAMMON HAM SLICED AND
SERVED WITH FRESH PINEAPPLE OR DI-JON MUSTARD
BREAD ROLLS AND BUTTER ARE INCLUDED.
FOR SALAD CHOICES, GO TO THE SALAD CHOICE BUTTON.
