MENU B
KNIFE & FORK BUFFET
SMOKED MACKEREL PATE
HOME MADE MACKEREL PATE DECORATED WITH CUCUMBER & LEMON
WEDGES SERVED WITH ASSORTED SAVOURY BISCUITS
HOME ROASTED LOIN OF PORK
ROASTED TENDER LOIN OF PORK ON A BED OF LEEKS, SLICED AND
SERVED WITH SAGE & ONION STUFFING AND APPLE SAUCE
CHEESE PIES (V)
A MIXTURE OF GRUYER AND FETA CHEESE WITH CHOPPED FRESH
PARSLEY IN A RICH CREAM SAUCE, WRAPPED IN FILO PASTRY
MOROCCAN PASTRIES (V)
A MIXTURE OF FRESH VEGETABLES AND FRUIT (SWEET, SEASONED &
SAVOURY) WRAPPED IN FILO PASTRY
SPICY PRAWNS (V)
PRAWNS AND SLICED MUSHROOMS IN A FRESH CORIANDER & SPICY TOMATO SAUCE
SWEET POTATO & PARSNIP PATTIES (V)
A SMOOTH BLEND OF THESE TWO VEGETABLES WITH THE ADDED
FLAVOUR OF A THAI SWEET SOY SAUCE – ALL WRAPPED IN A HERBY CRUST
BREAD ROLLS AND BUTTER ARE INCLUDED
FOR SALAD CHOICES, GO TO THE SALAD CHOICE BUTTON
