MENU C
KNIFE & FORK BUFFET
CHICKEN LIVER PATE (V)
A RICH HOMEMADE PATE WRAPPED IN A BLANKET OF STREAKY
BACON AND SERVED WITH LEMON WEDGES AND ASSORTED BISCUITS.
APPLE, STILTON AND WALNUT SAMOSAS (V)(N)
AN ENGLISH CHEESE BOARD ALL SERVED UP TOGETHER,
(BRAMLY APPLES, STILTON CHEESE AND CRUNCHY WALNUTS) WRAPPED IN A FILO PASTRY PACKET
HOME ROASTED TURKEY BREAST
SUCCULENT SLOW COOKED TURKEY BREAST SLICES SERVED WITH
SAGE AND ONION STUFFING AND HOMEMADE RICH CRANBERRY SAUCE ON THE SIDE.
NUTTY CHEESE BITES (V)(N)
A MIXTURE OFASSORTED ROASTED NUTS MATURE CHEDDAR CHEESE,
HERBS AND SEASONING MOULDED INTO BITE SIZE PATTIES.
PRAWN COCKTAIL
A DISH LOADED WITH NORTH ATLANTIC PRAWNS ON A BED OF
SHREDDED CRISPY LETTUCE WITH A MARIE-ROSE SAUCE ON THE SIDE.
CHICKEN CURRY (N)
CHICKEN BREAST PIECES SERVED IN A MILD KORMA STYLE CURRY
SAUCE WITH MUSHROOMS, TOMATOES AND FRESH CORIANDER.
BREAD ROLLS AND BUTTER ARE INCLUDED
FOR SALAD CHOICES, GO TO THE SALAD CHOICE BUTTON
