ALL VEGETARIAN DISHES ARE MARKED WITH (V)
ALL NUT DISHES ARE MARKED WITH (N)

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SAUSAGE AND BACON ROLLS

A NICE MIX OF QUALITY SAUSAGE MEAT AND BACON WRAPPED IN
PUFF PASTRY ( A QUALITY SAUSAGE ROLL)

CHICKEN SATAY (N)

CHICKEN BREAST STRIPS IN BREADCRUMBS SERVED WITH A SATAY
SAUCE (PEANUT LIME & SWEET CHILLI)

SPICY MEAT BALLS

LEAN TENDER MINCED LAMB MIXED WITH SPICES AND SERVED IN A
RICH SWEET TOMATO SAUCE

INDIAN SAMOSAS (V) (N)

A MIXTURE OF FRESH VEGETABLES SPICES AND CORIANDER IN A
CURRY FLAVOURED SAUCE WRAPPED IN FILO PASTRY

SPANISH TORTILLA WEDGES (V)

A SPANISH OMELETTE WEDGE INCLUDING POTATOES, PEAS, PEPPERS
AND ONIONS SERVED WITH A HOMEMADE TOMATO SAUCE.

BACON BANGERS AND BEANS

SMALL LEAN PIECES OF BACON GENTLY FRIED WITH ONIONS MIXED
WITH SLICED CHORIZO SAUSAGES, MUSHROOMS AND GIANT GREEK
BEANS IN A RICH HERBY SAUCE

FOR SALADS CHOICES, GO TO THE SALAD CHOICE BUTTON

SALAD CHOICE

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