MENU E
FORK BUFFET
AVACADO AND PISTACHIO PATE (V)(N)
AVACADO PATE WITH LIME AND CHOPPED PISTACHINO NUTS MIXED
WITH A TOMATO AND CHILLI SALSA, SERVED WITH HOME COOKED NACHOS
HOT WINGS
SPICY MINCED LAMB AND PUFF PASTRY SHAPED IN A BUTERFLY WING
(HOT AND SPICY)
GREEK PRAWNS
NORTH ATLANTIC PRAWNS TOGETHER WITH FETA CHEESE AND
TOMATOES IN A MILD SPICY SAUCE
POLPETTES (V)
A MIXTURE OF POTATO, FETA CHEESE AND SPRING ONIONS MOLDED
INTO PATTIE TYPE SHAPES COATED IN A GOLDEN BREADCRUMBS
FIRE STARTERS (V)
A MEXICAN FEEL TO THIS, A COMBINATION OF MATURE CHEDDAR AND MOZZARELLA CHEESE, TOMATO AND
CHILLI RELISH, ALL WRAPPED I
FILO PASTRY STUDDED WITH A SLICED JALAPINO CHILLI
CHICKEN GOUJONS
STRIPS OF CHICKEN BREASTS, COATED IN A GOLDEN HERBY
BREADCRUMB CRUST.
FOR SALAD CHOICES, GO TO THE SALAD CHOICE BUTTON
