MENU F
FORK BUFFET
KEDGREE
PILAU RICE WITH SMOKED HADDOCK, SMOKED MACKEREL.SMOKED
SALMON TRIMMINGS AND PRAWNS, DECORATED WITH HARD BOILED
EGGS AND PARSLEY COMBINED TOGETHER IN A LIGHT FISH SAUCE.
SPICY LAMB ROLLS WITH MINT
LIKE A SAUSAGE ROLL BUT THESE ARE MADE WITH LEAN MINCED
LAMB WITH A LITTLE MINT, LEMON AND GARLIC WRAPPED IN PUFF PASTRY.
ASSORTED QUICHES (V)
ASSORTED FLAVOURED VEGETARIAN QUICHE WEDGES
THAI CHICKEN
TENDER STRIPS OF CHICKEN BREASTS SERVED IN A SMOOTH THAI
STYLE SAUCE (COCONUT, LIME & CHILLI).
ASSORTED DIPS (V)
SPRING ONION DIP ALL SERVED WITH FRESH CUT VEGETABLES
CURRIED BEAN DIP AND BREAD STICKS HUMMUS
PANCAKE ROLL WITH APPLE
A ROLLED PANCAKE FILLED WITH BEAN SPROUTS, GRATED CARROT,
CHEESE AND APPLE.
FOR SALAD CHOICES, GO TO THE SALAD CHOICE BUTTON
