MENU G
FINGER BUFFET
CHICKEN SATAY
STRIPS OF CHICKEN BREASTS COATED IN BREADCRUMBS, DEEP FRIED
AND SERVED WITH A SATAY SAUCE (LIME, PEANUT BUTTER AND
SWEET CHILLI SAUCE)
SPINACH AND FETA CHEESE SAMOSAS (V)
CLASSIC GREEK RECEIPE WITH THE ADITION OF MINT AND SPECIAL
SEASONING, ALL WRAPPED IN FILO PASTRY.
CHICK PEA PINTO BEAN AND LEEK PATTIES (V)
ALL THESE INGREDIENTS AND SOME SUBTLE SEASONING MIXED
TOGETHER TO FORM LITTLE PATTIES.
SALMON IN FILO
INDIVIDUAL PIECES OF SALMON MARINATED IN LEMON AND DILL
WRAPPED ON FILO PASTRY WITH A CARAWAY, SESAME AND SEA SALT
CRUNCHY TOPPING
ASSORTED QUICHES
ASSORTED FLAVOURED QUICHE WEDGES.
HOT WHEELS
SPICY MINCED LAMB AND PUFF PASTRY SHAPPED IN A WHEEL (HOT AND SPICY)
ALSO INCLUDED CRISPS / NIBBLES / OLIVES
