MENU I
FINGER BUFFET
SCOTCH EGGS
HOMEMADE AND VERY NICE
CHEESY TUNA AND NUTTY BITES (N)
ASSORTED CHOPPED ROASTED NUTS MIXED WITH MATURE CHEDDAR
AND TUNA FISH MOLDED INTO BITE SIZE PATTIES.
STILTON, APPLE AND WALNUT SAMOSAS (V) (N)
A CLASSIC ENGLISH CHEESE BOARD ALL MIXED TOGETHER WITH THE
CRUNCH OF TOASTED WALNUTS
PIZZA SLICES
ASSORTED PIZZAS CUT INTO WEDGES
CHEESE PIES (V)
A MIXTURE OF GRUYERE CHEESE AND FETA CHEESE WITH CHOPPED
PARSLEY IN A RICH CREAM SAUCE WRAPPED IN FILO PASTRY
PIGS IN BLANKETS
CHIPPOLATA SAUSAGES WRAPPED IN BACON ( THE ONES YOU HAVE AT
CHRISTMAS WITH THE TURKEY……NICE! )
ALSO INCLUDED CRISPS / NIBBLES / OLIVES
