MENU J
PLAIN AND SIMPLE FINGER FOOD
NO 1.
INDIAN SAMOSAS (V)
A MIXTURE OF SPICES AND VEGETABLES WRAPPED UP IN A FILO PARCEL.
SAUSAGE AND BACON ROLLS
A QUALITY SAUSAGE MEAT MIXED WITH BACON, MAKES A NICE
TASTING SAUSAGE ROLL
HOME COOKED HAM SANDWICHES
WITH TOMATOES AND DI-JON MUSTARD ON BROWN AND WHITE BREAD
CHEESE SANDWICHES (V)
AND HOME MADE PICKLE SANDWICHES ON BROWN AND WHITE BREAD
NO 2.
SPINACH AND FETA SAMOSA (V)
WITH THE ADDITION OF MINT AND OTHER SEASONINGS THIS IS A
CLASSIC GREEK DISH
PORK PIE WEDGES
SERVED WITH A HOMEMADE APPLE AND GREEN TOMATO CHUTNEY
CHICKEN SANDWICHES
HOME COOKED BREAST OF CHICKEN ON BROWN AND WHITE BREAD
EGG MAYONAISE SANDWICHES (V)
WITH CRESS ON BROWN AND WHITE BREAD
NO 3.
VOL-AU VENTS (V)
FILLED WITH EGG MAYONAISE AND CREAM OF MUSHROOM
HOME MADE SCOTCH EGGS
A LOT BETTER THAN THE ONES YOU BUY IN THE SHOPS
TUNA SANDWICHES
A CLASSIC MIX OF TUNA AND MAYONNAISE WITH CUCUMBER ON
BROWN AND WHITE BREAD
CREAM CHEESE SANDWICH (V)
CREAM CHEESE FILLING WITH SPRING ONIONS ON BROWN AND WHITE BREAD
