MENU A
KNIFE & FORK BUFFET

LABNEH (V)

RICH GREEK YOGHURT MIXED WITH GARLIC AND LEMON STRAINED TO
A THICK CREAMY SPREAD, SERVED WITH ASSORTED SAVOURY BISCUITS

SPINACH FETA & MINT SAMOSAS (V)

CLASSIC GREEK RECIPE WITH THE ADDITION OF MINT AND SPECIAL
SEASONINGS, ALL WRAPPED IN FILO PASTRY

CORONATION CHICKEN

CHICKEN BREAST PIECES MIXED WITH A SWEET CURRY FLAVOURED
MAYONNAISE & YOGHURT SAUCE, TOPPED WITH RED AND GREEN GRAPES.

SALMON WRAPS

INDIVIDUAL PIECES OF SALMON MARINADED IN LEMON & DILL,
WRAPPED IN FILO PASTRY & TOPPED WITH CARAWAY SEEDS, SESAME
SEEDS & COURSE SEA SALT – SERVED WITH A MAYONNAISE DIP

CHICK-BEAN & LEEK PATTIES (V)

A MIX OF CHICK PEAS, LEEKS AND PINTO BEANS WRAPPED IN A CRISPY CRUMB COAT.

ROAST GAMMON HAM & PINEAPPLE

SUCCULENT SLOW COOKED SWEET GAMMON HAM SLICED AND
SERVED WITH FRESH PINEAPPLE OR DI-JON MUSTARD

BREAD ROLLS AND BUTTER ARE INCLUDED.

FOR SALAD CHOICES, GO TO THE SALAD CHOICE BUTTON.

MENU B
KNIFE & FORK BUFFET

SMOKED MACKEREL PATE

HOME MADE MACKEREL PATE DECORATED WITH CUCUMBER & LEMON
WEDGES SERVED WITH ASSORTED SAVOURY BISCUITS

HOME ROASTED LOIN OF PORK

ROASTED TENDER LOIN OF PORK ON A BED OF LEEKS, SLICED AND
SERVED WITH SAGE & ONION STUFFING AND APPLE SAUCE

CHEESE PIES (V)

A MIXTURE OF GRUYER AND FETA CHEESE WITH CHOPPED FRESH
PARSLEY IN A RICH CREAM SAUCE, WRAPPED IN FILO PASTRY

MOROCCAN PASTRIES (V)

A MIXTURE OF FRESH VEGETABLES AND FRUIT (SWEET, SEASONED &
SAVOURY) WRAPPED IN FILO PASTRY

SPICY PRAWNS (V)

PRAWNS AND SLICED MUSHROOMS IN A FRESH CORIANDER & SPICY TOMATO SAUCE

SWEET POTATO & PARSNIP PATTIES (V)

A SMOOTH BLEND OF THESE TWO VEGETABLES WITH THE ADDED
FLAVOUR OF A THAI SWEET SOY SAUCE – ALL WRAPPED IN A HERBY CRUST

BREAD ROLLS AND BUTTER ARE INCLUDED

FOR SALAD CHOICES, GO TO THE SALAD CHOICE BUTTON

MENU C
KNIFE & FORK BUFFET

CHICKEN LIVER PATE (V)
A RICH HOMEMADE PATE WRAPPED IN A BLANKET OF STREAKY
BACON AND SERVED WITH LEMON WEDGES AND ASSORTED BISCUITS.

APPLE, STILTON AND WALNUT SAMOSAS (V)(N)

AN ENGLISH CHEESE BOARD ALL SERVED UP TOGETHER,
(BRAMLY APPLES, STILTON CHEESE AND CRUNCHY WALNUTS) WRAPPED IN A FILO PASTRY PACKET

HOME ROASTED TURKEY BREAST

SUCCULENT SLOW COOKED TURKEY BREAST SLICES SERVED WITH
SAGE AND ONION STUFFING AND HOMEMADE RICH CRANBERRY SAUCE ON THE SIDE.

NUTTY CHEESE BITES (V)(N)

A MIXTURE OFASSORTED ROASTED NUTS MATURE CHEDDAR CHEESE,
HERBS AND SEASONING MOULDED INTO BITE SIZE PATTIES.

PRAWN COCKTAIL
A DISH LOADED WITH NORTH ATLANTIC PRAWNS ON A BED OF
SHREDDED CRISPY LETTUCE WITH A MARIE-ROSE SAUCE ON THE SIDE.

CHICKEN CURRY (N)

CHICKEN BREAST PIECES SERVED IN A MILD KORMA STYLE CURRY
SAUCE WITH MUSHROOMS, TOMATOES AND FRESH CORIANDER.

BREAD ROLLS AND BUTTER ARE INCLUDED

FOR SALAD CHOICES, GO TO THE SALAD CHOICE BUTTON

MENU D
FORK BUFFET

SAUSAGE AND BACON ROLLS

A NICE MIX OF QUALITY SAUSAGE MEAT AND BACON WRAPPED IN
PUFF PASTRY ( A QUALITY SAUSAGE ROLL)

CHICKEN SATAY (N)

CHICKEN BREAST STRIPS IN BREADCRUMBS SERVED WITH A SATAY
SAUCE (PEANUT LIME & SWEET CHILLI)

SPICY MEAT BALLS

LEAN TENDER MINCED LAMB MIXED WITH SPICES AND SERVED IN A
RICH SWEET TOMATO SAUCE

INDIAN SAMOSAS (V) (N)

A MIXTURE OF FRESH VEGETABLES SPICES AND CORIANDER IN A
CURRY FLAVOURED SAUCE WRAPPED IN FILO PASTRY

SPANISH TORTILLA WEDGES (V)

A SPANISH OMELETTE WEDGE INCLUDING POTATOES, PEAS, PEPPERS
AND ONIONS SERVED WITH A HOMEMADE TOMATO SAUCE.

BACON BANGERS AND BEANS

SMALL LEAN PIECES OF BACON GENTLY FRIED WITH ONIONS MIXED
WITH SLICED CHORIZO SAUSAGES, MUSHROOMS AND GIANT GREEK
BEANS IN A RICH HERBY SAUCE

FOR SALADS CHOICES, GO TO THE SALAD CHOICE BUTTON

MENU E
FORK BUFFET

AVACADO AND PISTACHIO PATE (V)(N)

AVACADO PATE WITH LIME AND CHOPPED PISTACHINO NUTS MIXED
WITH A TOMATO AND CHILLI SALSA, SERVED WITH HOME COOKED NACHOS

HOT WINGS

SPICY MINCED LAMB AND PUFF PASTRY SHAPED IN A BUTERFLY WING
(HOT AND SPICY)

GREEK PRAWNS

NORTH ATLANTIC PRAWNS TOGETHER WITH FETA CHEESE AND
TOMATOES IN A MILD SPICY SAUCE

POLPETTES (V)

A MIXTURE OF POTATO, FETA CHEESE AND SPRING ONIONS MOLDED
INTO PATTIE TYPE SHAPES COATED IN A GOLDEN BREADCRUMBS

FIRE STARTERS (V)

A MEXICAN FEEL TO THIS, A COMBINATION OF MATURE CHEDDAR AND MOZZARELLA CHEESE, TOMATO AND
CHILLI RELISH, ALL WRAPPED I FILO PASTRY STUDDED WITH A SLICED JALAPINO CHILLI

CHICKEN GOUJONS

STRIPS OF CHICKEN BREASTS, COATED IN A GOLDEN HERBY
BREADCRUMB CRUST.

FOR SALAD CHOICES, GO TO THE SALAD CHOICE BUTTON

MENU F
FORK BUFFET

KEDGREE

PILAU RICE WITH SMOKED HADDOCK, SMOKED MACKEREL.SMOKED
SALMON TRIMMINGS AND PRAWNS, DECORATED WITH HARD BOILED
EGGS AND PARSLEY COMBINED TOGETHER IN A LIGHT FISH SAUCE.

SPICY LAMB ROLLS WITH MINT
LIKE A SAUSAGE ROLL BUT THESE ARE MADE WITH LEAN MINCED
LAMB WITH A LITTLE MINT, LEMON AND GARLIC WRAPPED IN PUFF PASTRY.

ASSORTED QUICHES (V)
ASSORTED FLAVOURED VEGETARIAN QUICHE WEDGES

THAI CHICKEN
TENDER STRIPS OF CHICKEN BREASTS SERVED IN A SMOOTH THAI
STYLE SAUCE (COCONUT, LIME & CHILLI).

ASSORTED DIPS (V)

SPRING ONION DIP ALL SERVED WITH FRESH CUT VEGETABLES
CURRIED BEAN DIP AND BREAD STICKS HUMUS

PANCAKE ROLL WITH APPLE

A ROLLED PANCAKE FILLED WITH BEAN SPROUTS, GRATED CARROT,
CHEESE AND APPLE.

FOR SALAD CHOICES, GO TO THE SALAD CHOICE BUTTON

MENU G
FINGER BUFFET

CHICKEN SATAY

STRIPS OF CHICKEN BREASTS COATED IN BREADCRUMBS, DEEP FRIED
AND SERVED WITH A SATAY SAUCE (LIME, PEANUT BUUER AND
SWEET CHILLI SAUCE)

SPINACH AND FETA CHEESE SAMOSAS (V)

CLASSIC GREEK RECEIPE WITH THE ADITION OF MINT AND SPECIAL
SEASONING, ALL WRAPPED IN FILO PASTRY.

CHICK PEA PINTO BEAN AND LEEK PATTIES (V)

ALL THESE INGREDIENTS AND SOME SUBTLE SEASONING MIXED
TOGETHER TO FORM LITTLE PATTIES.

SALMON IN FILO

INDIVIDUAL PIECES OF SALMON MARINATED IN LEMON AND DILL
WRAPPED ON FILO PASTRY WITH A CARAWAY, SESAME AND SEA SALT
CRUNCHY TOPPING

ASSORTED QUICHES

ASSORTED FLAVOURED QUICHE WEDGES.

HOT WHEELS

SPICY MINCED LAMB AND PUFF PASTRY SHAPPED IN A WHEEL (HOT AND SPICY)

ALSO INCLUDED CRISPS / NIBBLES / OLIVES

MENU H
FINGER BUFFET

PORK PIE WEDGES

SMALL PORK PIE WEDGES SERVED WITH A HOMEMADE APPLE AND
GREEN TOMATO CHUTNEY.

INDIAN SAMOSAS (V)

INDIVIDUAL VEGETARIAN SAMOSAS DELECATLY FLAVOURED WITH A
MILD CURRY FLAVOUR AND FRESH CORIANDER.

SAUSAGE AND BACON ROLLS

A NICE MIXTURE OF QUALITY SAUSAGE MEAT AND BACON WRAPPED
IN PUFF PASTRY (A CLASSIC SAUSAGE ROLL).

NUTTY CHEESE BITES(V) (N)

A MIXTURE OF TOASTED NUTS MATURE CHEDDAR CHEESE, HERBS AND
SEASONING MOULDED INTO BITE SIZE PIECES.

SPANISH TORTILLA WEDGES (V)

SPANISH OMELETTE WEDGES INCLUDING POTATOES, PEAS,
PEPPERS AND ONIONS

ASSORTED VOL-AU-VENTS

EGG MAYONAISE (V), TUNA MAYONAISE,. CREAMED MUSHROOM (V)

ALSO INCLUDED CRIPS / NIBBLES / OLIVES.

MENU I
FINGER BUFFET

SCOTCH EGGS

HOMEMADE AND VERY NICE

CHEESY TUNA AND NUTTY BITES (N)

ASSORTED CHOPPED ROASTED NUTS MIXED WITH MATURE CHEDDAR
AND TUNA FISH MOLDED INTO BITE SIZE PATTIES.

STILTON, APPLE AND WALNUT SAMOSAS (V) (N)

A CLASSIC ENGLISH CHEESE BOARD ALL MIXED TOGETHER WITH THE
CRUNCH OF TOASTED WALNUTS

PIZZA SLICES

ASSORTED PIZZAS CUT INTO WEDGES

CHEESE PIES (V)

A MIXTURE OF GRUYERE CHEESE AND FETA CHEESE WITH CHOPPED
PARSLEY IN A RICH CREAM SAUCE WRAPPED IN FILO PASTRY

PIGS IN BLANKETS

CHIPPOLATA SAUSAGES WRAPPED IN BACON ( THE ONES YOU HAVE AT
CHRISTMAS WITH THE TURKEY……NICE! )

ALSO INCLUDED CRISPS / NIBBLES / OLIVES

MENU J
PLAIN AND SIMPLE FINGER FOOD

NO 1.
INDIAN SAMOSAS (V)
A MIXTURE OF SPICES AND VEGETABLES WRAPPED UP IN A FILO PARCEL.
SAUSAGE AND BACON ROLLS
A QUALITY SAUSAGE MEAT MIXED WITH BACON, MAKES A NICE
TASTING SAUSAGE ROLL
HOME COOKED HAM SANDWICHES
WITH TOMATOES AND DI-JON MUSTARD ON BROWN AND WHITE BREAD
CHEESE SANDWICHES (V)
AND HOME MADE PICKLE SANDWICHES ON BROWN AND WHITE BREAD

NO 2.
SPINACH AND FETA SAMOSA (V) WITH THE ADDITION OF MINT AND OTHER SEASONINGS THIS IS A
CLASSIC GREEK DISH
PORK PIE WEDGES
SERVED WITH A HOMEMADE APPLE AND GREEN TOMATO CHUTNEY
CHICKEN SANDWICHES
HOME COOKED BREAST OF CHICKEN ON BROWN AND WHITE BREAD
EGG MAYONAISE SANDWICHES (V)
WITH CRESS ON BROWN AND WHITE BREAD

NO 3.
VOL-AU VENTS (V) FILLED WITH EGG MAYONAISE AND CREAM OF MUSHROOM
HOME MADE SCOTCH EGGS A LOT BETTER THAN THE ONES YOU BUY IN THE SHOPS
TUNA SANDWICHES
A CLASSIC MIX OF TUNA AND MAYONAISE WITH CUCUMBER ON
BROWN AND WHITE BREAD
CREAM CHEESE SANDWICH (V)
CREAM CHEESE FILLING WITH SPRING ONIONS ON BROWN AND WHITE BREAD

MENU A

SANDWICHES 0N WHITE AND BROWN BREAD
FILLINGS:
PAN FRIED LEMON CHICKEN BREAST
GRATED MATURE CHEDDAR CHEESE WITH HOME MADE PICKLE (V)
TUNA, MAYONNAISE WITH CUCUMBER AND BLACK PEPPER
HOME ROASTED HAM WITH TOMATO AND DI-JON MUSTARD
ROAST BEEF WITH RED ONION AND HORSERADISH SAUCE
EGG SALAD (V)
CRISPS AND OLIVES

ASSORTED CAKES AND PASTRIES
PRICE: 20 to 40 = £4.50 per head; 50 to 80+ = £4.00 per head

MENU B

AS MENU A PLUS
SAUSAGE AND BACON ROLLS
FETA CHEESE AND MINT SAMOSAS (V)

ASSORTED CAKES AND PASTRIES
PRICE: 20 to 40 = £ 5.50 per head; 50 to 80+ = £5.00 per head

MENU C

FORK BUFFET
CORONATION CHICKEN SERVED WITH GRAPES
STILTON, APPLE AND WALNUT SAMOSAS (V)
PORK PIE WEDGES AND SPICY TOMATO CHUTNEY
FRESH SALMON IN A FILO PASTRY WITH A SESAME CRUNCH
SPANISH TORTILLA WEDGES (V)
CHEESEY NUT PATTIES (V)
GREEN SALAD / POTATO SALAD

ASSORTED CAKES, PASTRIES AND FRUIT
PRICE: 30 to 60 = £7.50 per head; 60 to 90+ = £ 7.00 per head

DESERTS

MOROCCAN SWEET TRAY.(N)
A WHOLE TRAY OF MOROCCAN DELIGHTS. FIGGY WHEELS, ORANGE
BUTTON CAKES, BAKLAVA, FRUIT CAKE, DATES, CUMQUOTS, FRESH
PINEAPPLE WEDGES LIME AND POPPY SEED BISCUITS AND ORANGE SLICES.

FRESH FRUIT SALAD.
A COMBINATION OF ASSORTED FRESH FRUIT SERVED WITH CREAM OR YOGHURT

CHEESE CAKE
A CHOICE OF BLACKCURRANT / APRICOT / STRAWBERRY CHEESE CAKE
SERVED WITH CREAM OR YOGHURT

GATEAUX
A CHOICE OF CHOCOLATE OR FRUIT GATEAUX SERVED WITH
CREAM OR YOGHURT

APPLE PIE
LITTLE INDIVIDUAL APPLE PIES WITH SULTANAS SERVED WITH
CREAM OR YOGHURT

SHERRY TRIFLE
INDIVIDUAL SHERRY TRIFLES SERVED IN ICE CREAM COUPS.

CHEESE AND BISCUITS
AN ASSORTMENT OF CHEESES FRENCH AND ENGLISH WITH BISCUITS
FOR CHEESE AND BUTTER.

WEDDING CAKES
BIRTHDAY CAKES
ANNIVERSARY CAKES


SWEET MINCEMEAT SAMOSAS
MINCEMEAT MIXED WITH MELON SCHNAPPS AND A DUSTING OF ICING SUGAR