MENU A
KNIFE & FORK. SIT DOWN
ROAST GAMMON
SWEET SLICED GAMMON HAM, HOME BAKED IN SUGAR AND
PINEAPPLE AND SERVED WITH FRESH PINEAPPLE SLICES WITH DI-
JON MUSTARD ON THE SIDE.
PRAWN COCKTAIL
PEELED NORTH ATLANTIC PRAWNS SERVED ON A BED OF GREEN
LEAVES WITH A MARIE-ROSE SAUCE ON THE SIDE
ROAST TURKEY
HOME ROASTED TENDER SLICED TURKEY BREAST SERVED WITH A
FRESH CRANBERRY AND PORT SAUCE.
BOREKAS (V)
A MIXTURE OF SPINACH, FETA CHEESE, MINT AND SEASONINGS
WRAPPED IN FILO PASTRY
SALADS
FRESHLY MINTED NEW POTATOES
TRADITIONAL COLESLAW
ENGLISH SALAD
BREAD ROLLS AND BUTTER
DESSERT
FRESH FRUIT SALAD SERVED WITH CREAM OR YOGHURT
MENU B
KNIFE & FORK. SIT DOWN
ROAST PORK
HOME ROASTED TENDER LOIN OF PORK, COOKED ON A BED OF
LEEKS, SLICED AND SERVED WITH SAGE AND ONION STUFFING
AND HOME MADE APPLE SAUCE ON THE SIDE
FISH PLATTER
A SELECTION OF FRESH SALMON, SMOKED MACKEREL, AND
PRAWNS SERVED ON A BED OF GREEN LEAVES, WITH A SELECTION
OF MAYONNAISE, TARTRE OR PRAWN SAUCE ON THE SIDE
ROAST CHICKEN
SLICES OF HOME ROASTED CHICKEN BREASTS SERVED WITH SAGE
AND ONION STUFFING PATTIES AND HOME COOKED
CRANBERRY SAUCE ON THE SIDE
PINTO BEAN PATTIES (V)
A MIXTURE OF PINTO BEAN, CHICK PEAS AND LEEKS, MOULDED
INTO LITTLE PATTIES
SALADS
TRADITIONAL POTATO SALAD
RICE SALAD WITH APRICOTS
ENGLISH SALAD
BREAD ROLLS AND BUTTER
DESSERT
HOME MADE CHOCOLATE BROWNIES AND CREAM
ALL THESE MENUS ARE IDEAS ONLY TO HELP YOU CHOOSE.
ALL MENUS ARE INTER CHANGEABLE FOR THE SUITABILITY OF YOUR GUESTS.
